What’s that saying, “there is a light at the end of every tunnel”? Well, they were right! After a successful career in account management, owner & founder, Robyn Daigle, stepped away from the corporate world to pursue her passion for curating & styling charcuterie boards. Within months, this incredible endeavor was a reality, and Boards for Days was born!

 

Think of Boards For Days as your one-stop shop for hosting. We're here to take the food prep and planning off your plate by offering a wide variety of selections including, charcuterie boards, grazing tables, or something more custom along the lines of sandwiches and salads. We are here for you, for it all. We want to help make your vision a reality, and your event even more special, by tossing the Boards for Days flair on it. We value our relationships greatly, and therefore prioritize sourcing locally and incorporating other small businesses whenever we can.

 

Boards For Days takes pride in providing a truly inclusive experience, considerate of any allergy or dietary restriction. We'll happily work with you to meet your needs and preferences.